PARMA PROSCIUTTO CRUDO AGED 36 MONTHS
PROSCIUTTO CRUDO DI PARMA STAGIONATO 36 MESI
€14
Eddycola · Bari
Parma ham aged for 36 months.
Nutrition
≈ 200 kcalper portion of about 60 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dry-cured ham from the Parma region, aged for an extended period to develop intense flavor.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- pork leg
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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