FIOR DI LATTE CAPRESE, RED TOMATOES AND E.V.O. OIL
CAPRESE FIOR DI LATTE, POMODORI ROSSI E OLIO E.V.O.
€15
Eddycola · Bari
Caprese salad with mozzarella, tomatoes, and extra virgin olive oil.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein18%
- Fat71%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic salad consisting of fresh mozzarella, sliced tomatoes, and basil, drizzled with olive oil.
- Cuisine
- Italian
- Origin
- Capri, Italy
Typical ingredients
- mozzarella
- tomatoes
- extra virgin olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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