Nutrition
≈ 250 kcalper portion of about 200 g
- Protein8%
- Fat67%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts that are typically battered or floured and deep-fried.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- artichokes
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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FRIED ARTICHOKES: where else to eat it Back to the menu of Eddycola