Nutrition
≈ 300 kcalper portion of about 150 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Prawns coated in a light, airy batter and deep-fried until crispy.
- Cuisine
- Japanese-influenced Italian
Typical ingredients
- prawns
- flour
- egg
- water
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TEMPURA PRAWNS: where else to eat it Back to the menu of Eddycola