Fried meatballs with arugula, grana and cherry tomatoes
Polpettine Fritte, con rucola, grana e pomodorini
€9
Buenalleggre · Bari
Ground meat, cheese, bread and egg meatballs, served with arugula, grana and cherry tomatoes.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein21%
- Fat60%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fried meat balls made from ground meat, bread, and egg, served with a fresh salad of arugula, tomatoes, and grated cheese.
- Cuisine
- Italian
Typical ingredients
- ground meat
- bread
- egg
- arugula
- grana padano
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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