Capocollo Santoro Platter
Tagliere di Capocollo Santoro
€10
Buenalleggre · Bari
Capocollo platter served with artichokes in oil.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein19%
- Fat73%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured capocollo pork served alongside marinated artichokes.
- Cuisine
- Italian (Apulian)
- Origin
- Apulia
Typical ingredients
- capocollo
- artichokes
- olive oil
General information about this dish, not provided by the venue.
Did you like this dish?