Nutrition
≈ 750 kcalper portion of about 350 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef from the rib area, characterized by significant marbling and grilled to preference.
- Cuisine
- International
Typical ingredients
- beef
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef entrecôte: where else to eat it Back to the menu of 2 Classe - Ristorante e Braceria