Nutrition
≈ 400 kcalper portion of about 200 g
- Protein38%
- Fat58%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced strips of veal quickly sautéed or grilled, often served with arugula or parmesan.
- Cuisine
- Italian
Typical ingredients
- veal
- olive oil
- arugula
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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