Nutrition
≈ 550 kcalper portion of about 200 g
- Protein21%
- Fat77%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional pork sausages from the Bari region, often seasoned with fennel and grilled.
- Cuisine
- Italian (Apulian)
- Origin
- Bari, Italy
Typical ingredients
- pork
- fennel
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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