Nutrition
≈ 100 kcalper portion of about 50 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovy fillets, typically high-quality fish from the Cantabrian Sea.
- Cuisine
- Spanish
- Origin
- Cantabrian Sea, Spain
Typical ingredients
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cantabrian Anchovies: where else to eat it Back to the menu of Vermuteria Lou