Nutrition
≈ 350 kcalper portion of about 150 g
- Protein16%
- Fat45%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry crust filled with seasoned minced meat.
- Cuisine
- Spanish
Typical ingredients
- pastry dough
- minced meat
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Meat Empanada: where else to eat it Back to the menu of Vermuteria Lou