Tomato, tuna belly and Aragonese olives
TOMÀQUET, VENTRESCA DE TONYINA I OLIVES D’ARAGÓ
€13.95
Restaurant Joanet · Barcelona
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein22%
- Fat66%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad featuring tomato, tuna belly, and olives.
- Cuisine
- Spanish
- Origin
- Aragon
Typical ingredients
- tomato
- tuna
- olives
- olive oil
General information about this dish, not provided by the venue.
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