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TOMÀQUET, VENTRESCA DE TONYINA I OLIVES D’ARAGÓ

€13.95

Restaurant Joanet · Barcelona

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein22%
    22%
  • Fat66%
    66%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh salad featuring tomato, tuna belly, and olives.

Cuisine
Spanish
Origin
Aragon

Typical ingredients

  • tomato
  • tuna
  • olives
  • olive oil

General information about this dish, not provided by the venue.

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