Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat33%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish that combines land snails with rabbit meat. It is usually seasoned with aromatic herbs and cooked in a savory broth.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain, unknown
Typical ingredients
- snails
- rabbit
- rice
- thyme
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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