Nutrition
≈ 250 kcalper portion of about 400 g
- Protein43%
- Fat31%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels prepared either simply by steaming or cooked in a savory sauce with garlic, onion, and tomato.
- Cuisine
- Spanish
Typical ingredients
- mussels
- garlic
- onion
- tomato
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steamed mussels (or marinera style): where else to eat it Back to the menu of Los Caracoles