Gnocchi alla Sorrentina, baked with smoked scamorza and pecorino
Gnocchi alla Sorrentina, al forno con scamorza affumicata e pecorino
€13
La Patsa Lab · Barcelona
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein14%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato dumplings baked in a tomato sauce and topped with melted cheeses.
- Cuisine
- Italian (Campanian)
- Origin
- Sorrento, Italy
Typical ingredients
- potato gnocchi
- tomato sauce
- smoked scamorza cheese
- pecorino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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