Nutrition
≈ 400 kcalper portion of about 400 g
- Protein10%
- Fat17%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the classic rice dish featuring a variety of fresh, seasonal vegetables.
- Cuisine
- Spanish
- Origin
- Valencia, Spain
Typical ingredients
- rice
- seasonal vegetables
- saffron
- green beans
- artichokes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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