Warm Goat Cheese Salad
AMANIDA TÈBIA DE FORMATGE DE CABRA
€14
Avinyó 10 · Barcelona
Mixed salad, cherry tomato, walnuts, gratinated cheese and vinaigrette.
Nutrition
- Protein11%
- Fat72%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad composed of mixed greens topped with warm, melted goat cheese. It is typically served with cherry tomatoes, walnuts, and a vinaigrette dressing.
- Cuisine
- French
Typical ingredients
- goat cheese
- mixed greens
- cherry tomatoes
- walnuts
- vinaigrette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.
Excerpt from the Wikipedia article “Chèvre chaud” · version used · CC BY-SA 4.0
Did you like this dish?
Warm Goat Cheese Salad: where else to eat it Back to the menu of Avinyó 10