AMANIDA TÈBIA DE FORMATGE DE CABRA

€14

Avinyó 10 · Barcelona

Amanida de mesclum, tomàquet cherry, nous, formatge gratinat i vinagreta.

Nutrition

≈ 450 kcalper portion of about 300 g

Protein11%
11%
Fat72%
72%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad composed of mixed greens topped with warm, melted goat cheese. It is typically served with cherry tomatoes, walnuts, and a vinaigrette dressing.

Cuisine: French

Typical ingredients

goat cheese
mixed greens
cherry tomatoes
walnuts
vinaigrette

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

warm goat cheese salad — © Arnaud 25 · CC BY-SA 4.0 · Wikimedia Commons

Origin: France

Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.

Excerpt from the Wikipedia article “Chèvre chaud” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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AMANIDA TÈBIA DE FORMATGE DE CABRA: where else to eat it Back to the menu of Avinyó 10