Nutrition
≈ 450 kcalper portion of about 250 g
- Protein53%
- Fat47%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender, lean cut of veal from the Black Angus breed, usually pan-fried or grilled.
Typical ingredients
- black angus veal
- oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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