Roasted chicken cannelloni with truffle béchamel and porcini mushrooms
Canelón de pollo rustido con bechamel trufada y ceps
Arrosseria Gaudí Restaurant · Barcelona
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat52%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes filled with roasted chicken and smothered in a creamy béchamel sauce infused with truffle oil and porcini mushrooms.
- Cuisine
- Italian
Typical ingredients
- pasta
- chicken
- milk
- flour
- truffle
- porcini mushrooms
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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