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Canelón de pollo rustido con bechamel trufada y ceps

Canelón de pollo rustido con bechamel trufada y ceps

Arrosseria Gaudí Restaurant · Barcelona

Nutrition

≈ 650 kcalper portion of about 400 g
  • Protein18%
    18%
  • Fat52%
    52%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tubes filled with roasted chicken and smothered in a creamy béchamel sauce infused with truffle oil and porcini mushrooms.

Cuisine
Italian

Typical ingredients

  • pasta
  • chicken
  • milk
  • flour
  • truffle
  • porcini mushrooms
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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