Nutrition
≈ 350 kcalper portion of about 200 g
- Protein24%
- Fat60%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional raw meat dish prepared in a tartare style. It is seasoned with bulgur and various Middle Eastern spices.
- Cuisine
- Lebanese
- Origin
- Levant
Typical ingredients
- raw beef
- bulgur
- onions
- mint
- spices
General information about this dish, not provided by the venue.
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