Nutrition
≈ 250 kcalper portion of about 70 g
- Protein24%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional oil-cured cheese from the island of Andros.
- Cuisine
- Greek
- Origin
- Andros, Greece
Typical ingredients
- sheep milk
- goat milk
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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