Tabbouleh
Ταμπουλέ
€8
Rakadimia Potoedesmatopoleio · Athens
Bulgur with parsley, tomato, fresh onion and mint.
Nutrition
- Protein9%
- Fat26%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Levantine herb salad made primarily of finely chopped parsley and bulgur wheat.
- Cuisine
- Levantine
Typical ingredients
- bulgur
- parsley
- tomato
- onion
- mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Lebanon / Syria
- Origin
- Lebanon / Syria
Read more
Tabbouleh (Arabic: تَبّولَة, romanized: tabbūla), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad of finely chopped parsley, bulgur, tomato, mint, and onion, seasoned with olive oil, lemon juice, salt and sometimes sweet pepper.
Excerpt from the Wikipedia article “Tabbouleh” · version used · CC BY-SA 4.0
Did you like this dish?
Tabbouleh: where else to eat it Back to the menu of Rakadimia Potoedesmatopoleio