Tart with zucchini, leek and Cretan Graviera
Τάρτα με κολοκύθι, πράσο και γραβιέρα Κρήτης · Τάρτα με κολοκύθι, πράσο και γραβιέρα Κρήτης
€14
prosopa restaurant · Athens
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein14%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry filled with sautéed zucchini, leeks, and Cretan Graviera cheese. It is typically baked in a shortcrust or puff pastry shell.
- Cuisine
- Greek (Cretan)
Typical ingredients
- zucchini
- leek
- cretan graviera cheese
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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