Sea Bass Fillet with Celery Puree
Φιλέτο λαβράκι με πουρέ σελινόριζας
€28
Μπαλκόνι στις Κυκλάδες · Athens
Sea bass fillet with celery puree, artichoke and Kozani saffron.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat48%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet served with a smooth celery puree, artichokes, and flavored with Kozani saffron.
- Cuisine
- Greek
Typical ingredients
- sea bass
- celery
- artichoke
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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