Lobster Pasta for Two or Four
Αστακομακαρονάδα (κτψ) για δύο ή τέσσερα άτομα
€70
Μπαλκόνι στις Κυκλάδες · Athens
Nutrition
≈ 1,150 kcalper portion of about 500 g
- Protein25%
- Fat39%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood pasta dish featuring lobster meat, typically tossed with pasta in a sauce made from lobster juices, garlic, and olive oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lobster
- pasta
- garlic
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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