Nutrition
≈ 1,150 kcalper portion of about 500 g
- Protein25%
- Fat39%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood pasta dish featuring lobster meat, typically tossed with pasta in a sauce made from lobster juices, garlic, and olive oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lobster
- pasta
- garlic
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?