Traditional dolmades with tender vine leaves, fresh herbs and cool yogurt with smoked paprika
Παραδοσιακά ντολμαδάκια με τρυφερά αμπελόφυλλα, φρέσκα μυρωδικά και δροσερό γιαούρτι με καπνιστή πάπρικα
€8
Κριθαμος · Athens
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grape leaves stuffed with a mixture of rice, herbs, and sometimes meat, served with yogurt.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- grape leaves
- rice
- herbs
- yogurt
- smoked paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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