Nutrition
≈ 300 kcalper portion of about 400 g
- Protein20%
- Fat33%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hearty white bean soup often served as a staple meal.
- Cuisine
- Greek
Typical ingredients
- white beans
- olive oil
- carrots
- celery
- onions
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Fasolada (Greek: φασολάδα) or fasoulada (Greek: φασουλάδα) is a Greek and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes referred to as the "national food of the Greeks".
Excerpt from the Wikipedia article “Fasolada” · version used · CC BY-SA 4.0
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Fasolada: where else to eat it Back to the menu of Dennis - I Pita Pswnio