Lamb with chylopitaki in clay pot (tomato sauce, kefalotyri)
Αρνάκι με χυλοπιτάκι στο πήλινο (σάλτσα ντομάτας, κεφαλοτύρι)
€13.80
Cave of Acropolis · Athens
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein27%
- Fat54%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked lamb dish served in a clay pot with traditional handmade pasta called chylopitaki, tomato sauce, and kefalotyri cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb
- chylopitaki pasta
- tomato sauce
- kefalotyri cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?