Nutrition
≈ 850 kcalper portion of about 450 g
- Protein27%
- Fat54%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked lamb dish served in a clay pot with traditional handmade pasta called chylopitaki, tomato sauce, and kefalotyri cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb
- chylopitaki pasta
- tomato sauce
- kefalotyri cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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