Cretan Dakos
ΚΡΗΤΙΚΟΣ ΝΤΑΚΟΣ
€12
Arcadia Restaurant · Athens
Cretan dakos with marinated tomato, caper, olive oil and feta.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein8%
- Fat62%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Cretan rusk salad consisting of barley rusks topped with chopped tomatoes and savory seasonings.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- barley rusks
- tomato
- caper
- olive oil
- feta cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cretan Dakos: where else to eat it Back to the menu of Arcadia Restaurant