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Herb pie with wild greens, seskoula, kaukalihtres, spinach, garlic (Plasto Lefkada)

Χορτόπιτα με άγρια χόρτα, σέσκουλα, καυκαλίθρες, σπανάκι, μυρώνια (Πλαστό Λευκάδας)

Αλεξάνδρα Εστιατόριο · Athens · ανά 4 άτομα

Nutrition

≈ 1,600 kcalper portion of about 800 g
  • Protein8%
    8%
  • Fat56%
    56%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory pastry filled with a mixture of various wild greens and herbs. It is typically made using thin layers of phyllo dough and seasoned with garlic.

Cuisine
Greek (Lefkadian)
Origin
Lefkada

Typical ingredients

  • wild greens
  • seskoula
  • kaukalihtres
  • spinach
  • garlic
  • phyllo pastry
  • olive oil

General information about this dish, not provided by the venue.

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