Nutrition
≈ 550 kcalper portion of about 250 g
- Protein36%
- Fat62%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef flank, usually grilled or seared and served in strips.
- Cuisine
- Italian
Typical ingredients
- beef flank
General information about this dish, not provided by the venue.
Did you like this dish?