Pan-seared scallops
Kortgebakken Coquilles
€28
Octave · Antwerp
Pan-seared scallops with pulled chicken sukiyaki, chicory and chocolate ganache.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein27%
- Fat54%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea scallops quickly cooked in a pan to create a golden crust.
- Cuisine
- Fusion
Typical ingredients
- scallops
- chicken
- sukiyaki sauce
- chicory
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pan-seared scallops: where else to eat it Back to the menu of Octave