Entrecôte

€32

Octave · Antwerp · 300 gr

Entrecôte with a salad, fries and a chosen sauce.

Nutrition

≈ 660 kcal± 15% · per portion of about 300 g

Protein52 g
32%
Fat35 g
48%
Carbohydrates34 g
21%

of which saturates: 9.9 g
of which sugars: 1.7 g
Fibre: 2.8 g
Salt: 2.6 g

Vitamins and minerals, % of reference intake

Vitamin B12 213%
Zinc 122%
Potassium 73%
Iron 44%
Vitamin E 38%
Vitamin C 29%
Magnesium 23%
Vitamin B1 21%
Vitamin D 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A ribeye steak typically served with fries and a choice of sauce.

Typical ingredients

entrecôte
fries
salad
sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Entrecôte: where else to eat it Back to the menu of Octave