Nutrition
≈ 700 kcalper portion of about 300 g
- Protein11%
- Fat57%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin-crust German flatbread topped with onion, bacon, sour cream, and leeks.
- Cuisine
- German (Swabian)
- Origin
- Southwest Germany, traditionally
Typical ingredients
- flammkuchen dough
- onion
- bacon
- sour cream
- leek
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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