KIBBELING
Fried fish pieces
€16
Horta Grand Cafe · Antwerp
Fried fish pieces served with tartare sauce.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bite-sized pieces of white fish that are battered and deep-fried until crispy.
- Cuisine
- Dutch
Typical ingredients
- white fish
- flour
- egg
- frying oil
- tartare sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Netherlands
- Origin
- Netherlands
Read more
Kibbeling (Dutch: [ˈkɪbəlɪŋ] ) is a Dutch snack consisting of battered chunks of fish (traditionally cod), seasoned with a mix of spices and commonly served with remoulade or ravigote.
Excerpt from the Wikipedia article “Kibbeling” · version used · CC BY-SA 4.0
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