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Anchovy bruschetta

Anchovy bruschetta

BRUSCHETTE ‘ANSJOVIS’

€18.50

Ferrier 30 · Antwerp

Two bruschettas with anchovies and tomato.

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein13%
    13%
  • Fat54%
    54%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread slices topped with a mixture of tomatoes and savory anchovy fillets.

Cuisine
Italian

Typical ingredients

  • bread
  • tomatoes
  • anchovies
  • olive oil
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Anchovy bruschetta: where else to eat it Back to the menu of Ferrier 30