Nutrition
≈ 300 kcalper portion of about 100 g
- Protein13%
- Fat54%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread slices topped with a mixture of tomatoes and savory anchovy fillets.
- Cuisine
- Italian
Typical ingredients
- bread
- tomatoes
- anchovies
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BRUSCHETTE ‘ANSJOVIS’: where else to eat it Back to the menu of Ferrier 30