Nutrition
≈ 350 kcalper portion of about 250 g
- Protein36%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate flatfish that is typically pan-seared or baked with butter and lemon.
Typical ingredients
- sole
- butter
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?