Nutrition
≈ 590 kcal± 30% · per portion of about 349 g
- Protein39 g
- Fat30 g
- Carbohydrates38 g
- of which saturates
- 5.9 g
- of which sugars
- 4 g
- Fibre
- 4.2 g
- Salt
- 2.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 293%
- Zinc 83%
- Potassium 69%
- Iron 48%
- Vitamin E 45%
- Vitamin D 37%
- Folate 37%
- Vitamin C 32%
- Vitamin B1 29%
- Magnesium 23%
- Vitamin A 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A dish of finely chopped raw beef seasoned with spices and served with fries.
Typical ingredients
- raw beef
- egg yolk
- capers
- onions
- fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steak tartare: where else to eat it Back to the menu of Brasserie De Markt