Nutrition
≈ 700 kcalper portion of about 300 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Brazilian cut of beef from the rump cap, typically grilled as a whole piece or in steaks.
- Cuisine
- Brazilian
- Origin
- Brazil
Typical ingredients
- beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Picanha: where else to eat it Back to the menu of Brasserie De Markt