Glazed short rib with potato puree and mini carrot
GELAKTE SHORT RIB MET AARDAPPELPUREE EN MINI WORTEL
€21
Vergulden Eenhoorn · Amsterdam
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein24%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef short rib with a sweet or savory glaze, served alongside smooth potato puree and glazed carrots.
Typical ingredients
- short rib
- potato
- carrot
- glaze
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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