Nutrition
≈ 600 kcalper portion of about 300 g
- Protein17%
- Fat73%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A melted cheese dip served in a communal pot, typically eaten by dipping bread or vegetables.
- Cuisine
- Swiss
Typical ingredients
- cheese
- white wine
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cheese fondue: where else to eat it Back to the menu of 't Vliegertje