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Focaccia (pizza dough with garlic, oregano and olive oil)

Focaccia (pizza dough with garlic, oregano and olive oil)

Focaccia (pizzabodem met knoflook, oregano en olijfolie)

€6.50

Pizzeria O Sole Mio · Amsterdam

Pizza dough prepared with garlic, oregano and olive oil.

Nutrition

≈ 450 kcal± 30% · per portion of about 148 g
  • Protein9.7 g
    9%
  • Fat16 g
    32%
  • Carbohydrates65 g
    59%
of which saturates
1.9 g
of which sugars
0 g
Fibre
4.8 g
Salt
2.4 g

Vitamins and minerals, % of reference intake

  • Vitamin E 23%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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Focaccia (pizza dough with garlic, oregano and olive oil): where else to eat it Back to the menu of Pizzeria O Sole Mio