Sea bass in black bean sauce
Zeewolf zwartebonen saus
New King · Amsterdam
Sea bass prepared with black bean sauce.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein40%
- Fat45%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seabass prepared in a savory sauce made from fermented black beans, garlic, and ginger.
- Cuisine
- Chinese
Typical ingredients
- seabass
- fermented black beans
- garlic
- ginger
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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