Nutrition
≈ 400 kcalper portion of about 350 g
- Protein40%
- Fat45%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seabass prepared in a savory sauce made from fermented black beans, garlic, and ginger.
- Cuisine
- Chinese
Typical ingredients
- seabass
- fermented black beans
- garlic
- ginger
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?